Edwin Bosler und sein Braumeister 50 Liter

Stadium restaurant Hülben, Germany

Customer story 50-litre Braumeister

Edwin Bosler from the swabian Alb proves, that it is possible to brew your own beer in your own pub, even though space and means are limited. He brews his beer weekly on a 50-litre Braumeister directly in the pub, because there is no other place available.

Two Pilsner glasses

Despite the somewhat higher price in comparison to the regular beer, the home-brewed, naturally cloudy beer Heidengraben Pilsner is very popular among the guests.

More information can be found on their website