Meanwhile, even with the second 200-litre Braumeister, they can no longer brew enough to keep up with demand. If in their start-up year 2010 they made a total of 50 hectolitres, already by the end of March this year they had reached 50 hectolitres of beer. It all began in 2010 with a 50-litre Braumeister, which then relatively quickly became too small. The first 200-litre Braumeister then came in mid-2010 and in autumn of 2011, the second 200-litre Braumeister. According to Eberle, this one is always on the go except when all the fermentation tanks are filled.
The different beers are sold via the local drinks trade and served at events in town, and of course right on site in the small but elegant brewery restaurant. With his top-class beers, Peter Eberle noticeably enriches the taste experience and contributes to the preservation of an important cultural asset - our local beer!
More information can be found at www.prinzenbraeu.li