Menu

Brewing recipe for Ale Bavaria Mandarina

Bierkrüge in der Sonne

For 10, 20 and 50-litre Braumeister

Recipe for 10-litre Braumeister

Ingredients

11 l Brewing water plus sparging water
2.2 kg Wiener malt
0.1 kg Carahell
0.1 kg Wheat malt
6 g Perle hops (9,8 % Alpha)
5 g Bavaria Mandarina hops (10 %)
½ packet Yeast Safale US-05


Method

Mash programme

  1. 38 °C › Start mashing
  2. 52 °C › 0 min
  3. 62 °C › 40 min
  4. 72 °C › 25 min
  5. 78 °C › 10 min
  6. Boiling › 75 min

Hop addition

6 g Perle › 65 min before end of boil
3 g Bavaria Mandarina › 40 min before end of boil
2 g Bavaria Mandarina › End of boiling

Original gravity

11 °P with 11 litres

Fermentation

Fermentation temperature at around 22 °C

Maturing

2–3 days at room temperature, followed by 2–3 weeks in the refrigerator at 5 °C

Download recipe (PDF)

Order your brewing kit

Recipe for 20-litre Braumeister

Ingredients

23 l Brewing water plus sparging water
4.0 kg Wiener malt
0.3 kg Carahell
0.2 kg Wheat malt
10 g Perle hops (9,8 % Alpha)
10 g Bavaria Mandarina hops (10 %)
1 packet Yeast Safale US-05


Method

Mash programme

  1. 38 °C › Start mashing
  2. 52 °C › 0 min
  3. 62 °C › 40 min
  4. 72 °C › 25 min
  5. 78 °C › 10 min
  6. Boiling › 75 min

Hop addition

12 g Perle › 65 min before end of boil
5 g Bavaria Mandarina › 40 min before end of boil
5 g Bavaria Mandarina › End of boiling

Original gravity

11 °P with 21 litres

Fermentation

Fermentation temperature at around 22 °C

Maturing

2–3 days at room temperature, followed by 2–3 weeks in the refrigerator at 5 °C

Download recipe (PDF)

Order your brewing kit

Recipe for 50-litre Braumeister

Ingredients

55 l Brewing water plus sparging water
9.0 kg Wiener malt
1.2 kg Carahell
0.8 kg Wheat malt
25 g Perle hops (9,8 % Alpha)
30 g Bavaria Mandarina hops (10 %)
1 packet Yeast Safale US-05


Method

Mash programme

  1. 38 °C › Start mashing
  2. 52 °C › 0 min
  3. 62 °C › 40 min
  4. 72 °C › 25 min
  5. 78 °C › 10 min
  6. Boiling › 75 min

Hop addition

25 g Perle › 65 min before end of boil
15 g Bavaria Mandarina › 40 min before end of boil
15 g Bavaria Mandarina › End of boiling

Original gravity

11 °P with 52 litres

Fermentation

Fermentation temperature at around 22 °C

Maturing

2–3 days at room temperature, followed by 2–3 weeks in the refrigerator at 5 °C

Download recipe (PDF)

Order your brewing kit

For 200 and 500-litre Braumeister

Recipe for 200-litre Braumeister

Ingredients

230 l Brewing water plus sparging water
35.0 kg Wiener malt
3.0 kg Carahell
2.0 kg Wheat malt
120 g Perle hops (9,8 % Alpha)
100 g Bavaria Mandarina hops (10 %)
2 packets Yeast Safale US-05


Method

Mash programme

  1. 38 °C › Start mashing
  2. 52 °C › 0 min
  3. 62 °C › 40 min
  4. 72 °C › 25 min
  5. 78 °C › 10 min
  6. Boiling › 75 min

Hop addition

120 g Perle › 65 min before end of boil
55 g Bavaria Mandarina › 40 min before end of boil
55 g Bavaria Mandarina › End of boiling

Original gravity

11 °P with 210 litres

Fermentation

Fermentation temperature at around 22 °C

Maturing

2–3 days at room temperature, followed by 2–3 weeks in the refrigerator at 5 °C

Download recipe (PDF)

Recipe for 500-litre Braumeister

Ingredients

550 l Brewing water plus sparging water
92.0 kg Wiener malt
8.0 kg Carahell
5.0 kg Wheat malt
250 g Perle hops (9,8 % Alpha)
300 g Bavaria Mandarina hops (10 %)
3 packets Yeast Safale US-05


Method

Mash programme

  1. 38 °C › Start mashing
  2. 52 °C › 0 min
  3. 62 °C › 40 min
  4. 72 °C › 25 min
  5. 78 °C › 10 min
  6. Boiling › 75 min

Hop addition

250 g Perle › 65 min before end of boil
150 g Bavaria Mandarina › 40 min before end of boil
150 g Bavaria Mandarina › End of boiling

Original gravity

11 °P with 520 litres

Fermentation

Fermentation temperature at around 22 °C

Maturing

2–3 days at room temperature, followed by 2–3 weeks in the refrigerator at 5 °C

Download recipe (PDF)