Why does nothing get burned here?
The brewing malt is filled into the malt pipe. The malt does not come into contact with the heating or the bottom, so nothing can burn.
During the brewing process, the starch is washed out of the malt by gentle pumping.
After mashing, the malt pipe is simply removed and then placed on the edge of the Braumeister. There the mash can be drained for a few minutes and then removed.
Depending on whether a better yield is to be achieved, water can also be poured through the malt in the draining position.
Without decanting, the hops can now be added to the brew and boiling can begin. Evaporated water is simply refilled, the markings on the pull bar of the brewmaster serve as level gauge.