Only the Braumeister can do that
Advantages of the Braumeister
Those who have already had their first brewing experiences know that well thought-out details make brewing easier and are decisive for beer quality. Here you can see why the beer turns out so well with the Braumeister and why the brewing process is so much easier than with other devices.
- No burning of the mash
- easy cleaning and no hygiene problems
- compact product design
- digital brewing cockpit MySpeidel
- fully automatic brewing control
A clean slate
The Braumeister's pump is easily accessible and can be opened quickly and easily by hand. The inside of the pump can thus be cleaned easily and reliably.
Many hoses and additional but unnecessary connection options mean a risk to hygiene for many devices.
Especially fully automatic machines are particularly susceptible here.
With the Braumeister, we have deliberately avoided potential sources of contamination such as hoses, which are difficult to clean and remain moist all the time.
Why is this important? Cleanliness is decisive for the quality of the beer.
Beer quality
Good beer is not only a matter of taste. Decisive for the quality of a beer is the cleanliness of all parts so that the beer is not contaminated. In the worst case, bacteria will form which will make the beer go bad.
So if you want to brew good beer, you cannot do without reliable hygiene. The Braumeister is designed for reliable hygiene, as all parts are easily accessible and easy to clean, so that no unwanted residues remain.
Why does nothing get burned here?
The brewing malt is filled into the malt pipe. The malt does not come into contact with the heating or the bottom, so nothing can burn.
During the brewing process, the starch is washed out of the malt by gentle pumping.
After mashing, the malt pipe is simply removed and then placed on the edge of the Braumeister. There the mash can be drained for a few minutes and then removed.
Depending on whether a better yield is to be achieved, water can also be poured through the malt in the draining position.
Without decanting, the hops can now be added to the brew and boiling can begin. Evaporated water is simply refilled, the markings on the pull bar of the brewmaster serve as level gauge.
