Example Brewery
From small to big
Pub 200-litre
Fermentation in unpressurised storage tanks with jacket cooling, maturation in kegs, dispensing close to the brewery or in-house. Ideal for restaurants, pubs/pubs for direct serving.
Braumeister 200-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Fermentation and storage tank FD-S 240-litres
The Speidel stainless steel fermentation tank is suitable for fermenting large quantities of beer. The special 3D inner surface makes cleaning easier.
Restrictions
Larger number of kegs required for maturing time, beer sales in kegs or direct on tap, bottling difficult.
Advantages
Unpressurised filling from the fermentation tank into kegs, no pressure tanks required, low-cost entry, good naturally cloudy beers. Selling beer directly on tap offers a full margin.
Brewery restaurant 200-litre
Fermentation in a pressurised conical tank with jacket cooling, fermentation and maturation in a tank. Then filled into kegs, bottles or directly into the bar. Ideal for pubs that want to offer sales in bottles or kegs as well as serving their own beer.
Braumeister 200-litre
he fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Pressure tank FD-1.2B ZKG 240-litre
For maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
Restrictions
Investment in pressurised tanks and filling system with back pressure from pressurised tank into bottles/kegs necessary.
Advantages
Fermentation and maturation in one tank. Beers can be filled into bottles/kegs with better clarification and ready matured for better shelf life and are therefore suitable for retail sale.
Pub 500-litre
Fermentation in unpressurised storage tanks with jacket cooling, maturation in kegs, dispensing close to the brewery or in-house. Ideal for larger restaurants, pubs/pubs for direct serving.
Braumeister 500-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Fermentation and storage tank FD-S 525-litres
The Speidel stainless steel fermentation tank is suitable for fermenting large quantities of beer. The special 3D inner surface makes cleaning easier.
Restrictions
Larger number of kegs required for maturing time, beer sales in kegs or direct on tap, bottling difficult.
Advantages
Unpressurised filling from the fermentation tank into kegs, no pressure tanks required, low-cost entry, good naturally cloudy beers. Selling beer directly on tap offers a full margin.
Microbrewery 500-litre
Fermentation in a pressurised conical tank with jacket cooling, fermentation and maturation in a tank. Then filled into kegs, bottles or directly into the bar. Ideal for larger pubs or microbreweries that serve their own beer and/or sell it in bottles or kegs.
Braumeister 500-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Pressure tank FD-1.2B ZKG 625-litre
For maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
Restrictions
Investment in pressurised tanks and filling system with back pressure from pressurised tank into bottles/kegs necessary.
Advantages
Fermentation and maturation in one tank. Beers can be filled into bottles/kegs with better clarification and ready matured for better shelf life and are therefore suitable for retail sale.
Brewery 1000-litre
Fermentation and maturation in a pressurised conical tank. After unpressurised main fermentation in the conical tank, the deaeration tap is closed, yeast is drawn off at the bottom and then secondary fermentation/maturation is carried out under pressure in the same tank. The beer is then filled into kegs or bottles. Ideal for breweries that also serve their own beer, but mainly sell it in bottles or kegs.
Braumeister 1000-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Pressure tank FD-2.5B ZKG 1200-litre
For maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
Restrictions
Investment in pressure tanks and filling system with back pressure from pressure tank into bottles/kegs necessary compared to unpressurised fermentation.
Advantages
Fermentation and maturation in one tank. Beers can be filled into bottles/kegs with good clarification and ready matured for better shelf life and are therefore suitable for sale in the trade.
Brewery 1000-litre Pro
Fermentation and maturation in a pressurised conical tank. After unpressurised main fermentation in the conical tank, the deaeration tap is closed, yeast is drawn off at the bottom and then secondary fermentation/maturation is carried out under pressure in the same tank. The beer is then filled into kegs or bottles. Ideal for breweries that also serve their own beer, but mainly sell it in bottles or kegs. Here, the insulation of the tanks is tightly welded and cooling also takes place in the cone area.
Braumeister 1000-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Details
- Braumeister 1000-litre
- Hose set
- Malt mill
- Plastic barrel for malt
- Plastic tray for malt spent grains
- Wort chiller Chilly
- Pressure tank FD-2.5B ZKG 1200-litre, Insulation tightly welded incl. cooling in the cone
- Kegs
- CIP system
- Cleaning set
- Stainless steel tray on castors
Restrictions
Investment in pressure tanks and filling system with back pressure from pressure tank into bottles/kegs necessary compared to unpressurised fermentation.
Advantages
Fermentation and maturation in one tank. Beers can be bottled/kegged with good clarification and finished maturation for better shelf life and are therefore suitable for retail sale. Tank fully insulated and insulation is tightly welded. Cooling also in the cone.