Example Brewery
From small to big
Pub 200-litre
Fermentation in unpressurised storage tanks with jacket cooling, maturation in kegs, dispensing close to the brewery or in-house. Ideal for restaurants, pubs/pubs for direct serving.
Braumeister 200-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Fermentation and storage tank FD-S 240-litres
The Speidel stainless steel fermentation tank is suitable for fermenting large quantities of beer. The special 3D inner surface makes cleaning easier.
Details
- Braumeister 200-litreThe fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
- Malt millMalt mill with additional funnel and portal stand.
- Plastic barrel for maltThe plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
- Plastic tray for malt spent grainsA universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
- Wort chiller ChillyCooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
- Fermentation and storage tank FD-S 240-litresThe Speidel stainless steel fermentation tank is suitable for fermenting large quantities of beer. The special 3D inner surface makes cleaning easier.
- KegsBeer keg with a volume of 18 litres.
- Hose setFor transporting the wort from the brewmaster to the tank.
- CIP systemCompletely made of stainless steel for cleaning in the circuit.
- Stainless steel tray on castorsTo lay down the malt pipe
- Cleaning setCleaning is easy with the included multifunctional cleaner and brushes.
Restrictions
Larger number of kegs required for maturing time, beer sales in kegs or direct on tap, bottling difficult.
Advantages
Unpressurised filling from the fermentation tank into kegs, no pressure tanks required, low-cost entry, good naturally cloudy beers. Selling beer directly on tap offers a full margin.
Brewery restaurant 200-litre
Fermentation in a pressurised conical tank with jacket cooling, fermentation and maturation in a tank. Then filled into kegs, bottles or directly into the bar. Ideal for pubs that want to offer sales in bottles or kegs as well as serving their own beer.
Braumeister 200-litre
he fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Pressure tank FD-1.2B ZKG 240-litre
For maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
Details
- Braumeister 200-litrehe fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
- Malt millMalt mill with additional funnel and portal stand.
- Plastic barrel for maltThe plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
- Plastic tray for malt spent grainsA universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
- Wort chiller ChillyCooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
- KegsBeer keg with a volume of 18 litres.
- Pressure tank FD-1.2B ZKG 240-litreFor maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
- CIP systemCompletely made of stainless steel for cleaning in the circuit.
- Stainless steel tray on castorsTo lay down the malt pipe
- Cleaning setCleaning is easy with the included multifunctional cleaner and brushes.
Restrictions
Investment in pressurised tanks and filling system with back pressure from pressurised tank into bottles/kegs necessary.
Advantages
Fermentation and maturation in one tank. Beers can be filled into bottles/kegs with better clarification and ready matured for better shelf life and are therefore suitable for retail sale.
Pub 500-litre
Fermentation in unpressurised storage tanks with jacket cooling, maturation in kegs, dispensing close to the brewery or in-house. Ideal for larger restaurants, pubs/pubs for direct serving.
Braumeister 500-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Fermentation and storage tank FD-S 625-litres
The Speidel stainless steel fermentation tank is suitable for fermenting large quantities of beer. The special 3D inner surface makes cleaning easier.
Details
- Braumeister 500-litreThe fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
- Malt millMalt mill with additional funnel and portal stand.
- Plastic tray for malt spent grainsA universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
- Plastic tray for malt spent grainsA universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
- Wort chiller ChillyCooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
- Fermentation and storage tank FD-S 625-litresThe Speidel stainless steel fermentation tank is suitable for fermenting large quantities of beer. The special 3D inner surface makes cleaning easier.
- KegsBeer keg with a volume of 18 litres.
- CIP systemCompletely made of stainless steel for cleaning in the circuit.
- Stainless steel tray on castorsTo lay down the malt pipe
- Cleaning setCleaning is easy with the included multifunctional cleaner and brushes.
- Hose setFor transporting the wort from the brewmaster to the tank.
Restrictions
Larger number of kegs required for maturing time, beer sales in kegs or direct on tap, bottling difficult.
Advantages
Unpressurised filling from the fermentation tank into kegs, no pressure tanks required, low-cost entry, good naturally cloudy beers. Selling beer directly on tap offers a full margin.
Microbrewery 500-litre
Fermentation in a pressurised conical tank with jacket cooling, fermentation and maturation in a tank. Then filled into kegs, bottles or directly into the bar. Ideal for larger pubs or microbreweries that serve their own beer and/or sell it in bottles or kegs.
Braumeister 500-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Pressure tank FD-1.2B ZKG 625-litre
For maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
Details
- Braumeister 500-litreThe fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
- Hose setFor transporting the wort from the brewmaster to the tank.
- Malt millMalt mill with additional funnel and portal stand.
- Plastic barrel for maltThe plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
- Plastic tray for malt spent grainsA universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
- Wort chiller ChillyCooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
- Pressure tank FD-1.2B ZKG 625-litreFor maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
- KegsBier-Keg mit einem Volumen von 18 Liter.
- CIP systemCompletely made of stainless steel for cleaning in the circuit.
- Cleaning setCleaning is easy with the included multifunctional cleaner and brushes.
- Stainless steel tray on castorsTo lay down the malt pipe
Restrictions
Investment in pressurised tanks and filling system with back pressure from pressurised tank into bottles/kegs necessary.
Advantages
Fermentation and maturation in one tank. Beers can be filled into bottles/kegs with better clarification and ready matured for better shelf life and are therefore suitable for retail sale.
Brewery 1000-litre
Fermentation and maturation in a pressurised conical tank. After unpressurised main fermentation in the conical tank, the deaeration tap is closed, yeast is drawn off at the bottom and then secondary fermentation/maturation is carried out under pressure in the same tank. The beer is then filled into kegs or bottles. Ideal for breweries that also serve their own beer, but mainly sell it in bottles or kegs.
Braumeister 1000-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Pressure tank FD-1.2B ZKG 1200-litre
For maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
Details
- Braumeister 1000-litreThe fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
- Hose setFor transporting the wort from the brewmaster to the tank.
- Malt millMalt mill with additional funnel and portal stand.
- Plastic barrel for maltThe plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
- Plastic tray for malt spent grainsA universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
- Wort chiller ChillyCooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
- Pressure tank FD-1.2B ZKG 1200-litreFor maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
- KegsBeer keg with a volume of 18 litres.
- CIP systemCompletely made of stainless steel for cleaning in the circuit.
- Cleaning setCleaning is easy with the included multifunctional cleaner and brushes.
- Stainless steel tray on castorsTo lay down the malt pipe
Restrictions
Investment in pressure tanks and filling system with back pressure from pressure tank into bottles/kegs necessary compared to unpressurised fermentation.
Advantages
Fermentation and maturation in one tank. Beers can be filled into bottles/kegs with good clarification and ready matured for better shelf life and are therefore suitable for sale in the trade.
Brewery 1000-litre Pro
Fermentation and maturation in a pressurised conical tank. After unpressurised main fermentation in the conical tank, the deaeration tap is closed, yeast is drawn off at the bottom and then secondary fermentation/maturation is carried out under pressure in the same tank. The beer is then filled into kegs or bottles. Ideal for breweries that also serve their own beer, but mainly sell it in bottles or kegs. Here, the insulation of the tanks is tightly welded and cooling also takes place in the cone area.
Braumeister 1000-litre
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
Plastic tray for malt spent grains
A universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
Wort chiller Chilly
Cooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
Pressure tank FD-2.5B ZKG 1200-litre, Insulation tightly welded incl. cooling in the cone
For maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
Details
- Braumeister 1000-litreThe fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
- Hose setFor transporting the wort from the brewmaster to the tank.
- Malt millMalt mill with additional funnel and portal stand.
- Plastic barrel for maltThe plastic barrel holds up to 120-litres of crushed malt and fits perfectly under the malt mill.
- Plastic tray for malt spent grainsA universal plastic tub with castors and a capacity of 200 litres. Can be used for spent grains disposal, for example.
- Wort chiller ChillyCooling unit for tanks up to 625 litres or 3-4 tanks with 240 litres or 1-2 tanks with 525 litres (at a room temperature of approx. 18 °C).
- Pressure tank FD-2.5B ZKG 1200-litre, Insulation tightly welded incl. cooling in the coneFor maturing or fermentation and maturation (conical tanks) of larger quantities of beer.
- KegsBeer keg with a volume of 18 litres.
- CIP systemCompletely made of stainless steel for cleaning in the circuit.
- Cleaning setCleaning is easy with the included multifunctional cleaner and brushes.
- Stainless steel tray on castorsTo lay down the malt pipe
Restrictions
Investment in pressure tanks and filling system with back pressure from pressure tank into bottles/kegs necessary compared to unpressurised fermentation.
Advantages
Fermentation and maturation in one tank. Beers can be bottled/kegged with good clarification and finished maturation for better shelf life and are therefore suitable for retail sale. Tank fully insulated and insulation is tightly welded. Cooling also in the cone.