Example Brewery
Plan for a “Pub” brewery with a 200-litre Braumeister
Fermentation in unpressurized storage tank with jacket cooling, maturing in kegs, taproom close to the brewery or on the premises. Ideal for restaurants, bars / pubs for direct draught sale.
200-litre Braumeister
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel fasst up to 120 liters of crushed malt and fits exactly under the malt mill.
Plastic tray for spent grain
Speidels all-purpose tub with castors is made of food-safe PE and has a capacity of up to 200 litres. It has many purposes and can for instance be used for disposing spent grain.
“Chilly” wort chiller
Wort chiller for tanks up to 625 l or 3–4 tanks with 240 l or 1–2 tanks with 525 l (at room temp of about 18°C)
240-litre stainless steel fermentation tanks
The Speidel stainless steel fermentation tank is ideal for fermenting larger quantities of beer. The special 3D inner surface facilitates cleaning.
Washing area
(on site)
Malt store
(on site)
Cool room
(on site)
Plan for a “Brewery Restaurant” with a 200-litre Braumeister
Fermentation in unpressurized storage tank with jacket cooling, maturing in pressurized tanks in cold room; racking into kegs or bottles after maturing. Ideal for pubs and restaurants that, as well as serving beer on the premises, also sell in bottles or kegs.
200-litre Braumeister
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel fasst up to 120 liters of crushed malt and fits exactly under the malt mill.
Plastic tray for spent grain
Speidels all-purpose tub with castors is made of food-safe PE and has a capacity of up to 200 litres. It has many purposes and can for instance be used for disposing spent grain.
“Chilly” wort chiller
Wort chiller for tanks up to 625 l or 3–4 tanks with 240 l or 1–2 tanks with 525 l (at room temp of about 18°C)
240-litre stainless steel fermentation tanks
he Speidel stainless steel fermentation tank is ideal for fermenting larger quantities of beer. The special 3D inner surface facilitates cleaning.
Pressurized maturing tanks
Pressure tanks for maturing or maturing and fermenting larger quantities of beer.
Malt store
(on site)
Washing area
(on site)
Cool room
(on site)
Plan for a “Microbrewery” with 500-litre Braumeister
Fermentation in unpressurized storage tank with jacket cooling, maturing in pressurized tanks in cold room, racking into kegs or bottles after maturing. Ideal for larger restaurants and small breweries that, as well as serving beer on the premises, also sell in bottles or kegs.
500-litre Braumeister
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel can contain up to 120 litres of crushed malt and fits exactly under the malt mill.
Plastic tray for spent grain
Speidels all-purpose tub with castors is made of food-safe PE and has a capacity of up to 200 litres. It has many purposes and can for instance be used for disposing spent grain.
“Chilly” wort chiller
Wort chiller for tanks up to 625 l or 3–4 tanks with 240 l or 1–2 tanks with 525 l (at room temp of about 18°C)
625-litre stainless steel fermentation tanks
The Speidel stainless steel fermentation tank is ideal for fermenting larger quantities of beer. The special 3D inner surface facilitates cleaning.
Pressurized maturing tanks
Pressure tanks for maturing or maturing and fermenting larger quantities of beer.
Malt store
(on site)
Washing area
(on site)
Cool room
(on site)
Plan for “Brewery” with 500-litre Braumeister
Fermentation and maturing in conical pressure tank. After unpressurized primary fermentation in a conical tank, the ventilation valve is closed, the yeast drawn off at the bottom and then the fermentation / maturing is completed under pressure in the same tank. Then the beer is racked into kegs or bottles. Ideal for breweries that, as well as serving beer on the premises, also especially sell in bottles or kegs.
500-litre Braumeister
The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures.
Plastic barrel for malt
The plastic barrel can contain up to 120 litres of crushed malt and fits exactly under the malt mill.
All-purpose tub for spent grain
Speidels all-purpose tub with castors is made of food-safe PE and has a capacity of up to 200 litres. It has many purposes and can for instance be used for disposing spent grain.
“Chilly” wort chiller
Wort chiller for tanks up to 625 l or 3–4 tanks with 240 l or 1–2 tanks with 525 l (at room temp of about 18°C)
Pressurized maturing tanks
Pressure tanks for maturing or maturing and fermenting larger quantities of beer.
Malt store
(on site)
Washing area
(on site)
Cool room
(on site)