Example Brewery
Plan for a “Pub” brewery with a 200-litre Braumeister
Fermentation in unpressurized storage tank with jacket cooling, maturing in kegs, taproom close to the brewery or on the premises. Ideal for restaurants, bars / pubs for direct draught sale.
Plan for a “Brewery Restaurant” with a 200-litre Braumeister
Fermentation in unpressurized storage tank with jacket cooling, maturing in pressurized tanks in cold room; racking into kegs or bottles after maturing. Ideal for pubs and restaurants that, as well as serving beer on the premises, also sell in bottles or kegs.
Plan for a “Microbrewery” with 500-litre Braumeister
Fermentation in unpressurized storage tank with jacket cooling, maturing in pressurized tanks in cold room, racking into kegs or bottles after maturing. Ideal for larger restaurants and small breweries that, as well as serving beer on the premises, also sell in bottles or kegs.
Plan for “Brewery” with 500-litre Braumeister
Fermentation and maturing in conical pressure tank. After unpressurized primary fermentation in a conical tank, the ventilation valve is closed, the yeast drawn off at the bottom and then the fermentation / maturing is completed under pressure in the same tank. Then the beer is racked into kegs or bottles. Ideal for breweries that, as well as serving beer on the premises, also especially sell in bottles or kegs.