Fermentation tanks
Brew clever!
Fermentation is one of the key parts of brewing. Therefore, it is good to know that Speidel's fermentation tanks are unique. It doesn't matter whether they are made of synthetical material or stainless steel, with pressure or without, cylindrical, conical or oval: Speidel has the right container for every purpose. Our clever solutions, combined with the usual Speidel quality, will also convince you!
PE-Barrels
A good and inexpensive solution for the home and hobby brewer. Easy to clean and easy to move. Material: food safe PE.
PE cone barrel
Special PE fermentation tank with cone for the home and hobby brewer. Super easy to handle and clean. Big lid on top with integrated fermentation lock (dipping edge). The yeast concentrates at the bottom of the cone.
Fermentation egg
A special PE fermentation barrel designed according to the golden ratio. It allows a very smooth circulation of the yeast and guarantees both a gentle and complete fermentation.
Stainless steel tanks
Professional stainless steel fermentation tank for pressure-less fermentation. The double jacket gives the possibility to connect a cold water source for a controlled fermentation process.
Stainless steel cone barrel (pressureless)
Professional stainless steel fermentation barrel for pressure-less fermentation. The double jacket allows to connect a cold water source for a controlled fermentation process. The yeast concentrates at the bottom of the cone and can be reused for future brews.
Stainless steel pressure tank
Professional stainless steel fermentation and maturation tank for under pressure maturation. The double jacket allows to connect a cold water source for a controlled fermentation process. The yeast concentrates at the bottom of the cone and can be drained before the maturation. Fermentation and maturation can thus take place in one tank.
Stainless steel cone pressure tank
Professional stainless steel fermentation and maturation tank with cone for under pressure fermentation and maturation. The double jacket allows to connect a cold water source for a controlled fermentation process. The yeast concentrates at the bottom of the cone. Drained before the maturation process, it can be reused for future brews. Fermentation and maturation can thus take place in one tank.
If you want to find out more about the fermentation process, you can read further here.