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| Recipes for the Most Distinct Sorts of Beer |
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1.) Wheat beer (original wort 11-12)
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Brewing water:
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23l plus second worts
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Malt quantity:
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4,5 kg – 5,0 kg (50% barley malt, 50% wheat malt)
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Mashing scheme:
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Initial mashing
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55°C
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63°C
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72°C
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78°C
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boiling |
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38°C
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5 min
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35 min
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35 min
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10 min
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80 min
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Hop addition:
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40g of hop (3% alpha acid) adding after 40 min of boiling
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2.) Strong blond beer (original wort 11-12)
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Brewing water:
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23l plus second worts
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Malt quantity:
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4,5 kg – 5,0 kg (50% barley malt, 50% wheat malt)
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Mashing scheme:
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Initial mashing
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52°C
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63°C
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72°C
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78°C
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boiling |
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38°C
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0 min
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25 min
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25 min
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10 min
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80 min
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Hop addition:
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0g of hop (3% alpha acid) addition after 40 min of boiling
10g of hop (3% alpha acid) addition after 65 min of boiling
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Customer group:Gast
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