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Recipes for the Most Distinct Sorts of Beer


Brew your beer according to our proposed recipes

(see below) or find and test a multitude of various recipes at www.hobbybrauer.de/rezepte.php.

„Festbier” – Braumeister 20l

Brewing water:
23l at first, followed by after-worts when cooking the hop
Quantity of malt:
2 kg of Pilsner malt, 2.5 of kg Munich malt, 0.5 kg of Carapils
Mash scheme:
60°C
52°C
63°C
73°C
78°C
Cooking
Mashing
0 min
25 min
40 min
10 min
80 min
Hop dosage:
30g of Tettnanger (4.2% Alpha) after 10 min, 10g (4.2% Alpha) after 70 min
Fermentation:
Yeast: Saflager S-23, fermentation temperature at approx. 12°C

IPA - Braumeister 20l

Brewing water:
23l at first, followed by after-worts when cooking the hop
Quantity of malt:
4 kg of Pale ale malt, 0.5 kg Carapils
Mash scheme:
63°C
52°C
63°C
73°C
78°C
Cooking
Mashing
0 min
70 min
5 min
5 min
80 min
Hop dosage:
25g Centennial (12.3% alpha) after 10 min, 25 g after 25 min
40g Cascade (6.8% alpha) after 40 min, 30g after boiling, 30g at cooling
Fermentation:
Yeast: Safale US-05, fermentation temperature at approx. 22 ° C

Smoked beer – Braumeister 20l

Brewing water:
23l at first, followed by after-worts when cooking the hop
Quantity of malt:
2.7 kg of Munich malt, 1.35 kg of smoked malt, 0.45 kg Carapils
Mash scheme:
60°C
52°C
63°C
73°C
78°C
Cooking
Mashing
0 min
20 min
30 min
15 min
80 min
Hop dosage:
20g Hallertauer (4.2% Alpha) after 10 min, 5g (4.2% Alpha) after 70 min
Fermentation:
Yeast: WB 34/70, Fermentation temperature at approx. 12°C

Pilsner – Braumeister 200l

Brewing water:
230l at first, followed by after-worts when cooking the hop
Quantity of malt:
38 kg of Pilsner malt, 2 kg of wheat malt
Mash scheme:
38°C
52°C
63°C
73°C
78°C
Cooking
Mashing
0 min
40 min
25 min
10 min
80 min
Hop dosage:
300g Tettnanger (4.2% Alpha) after 10 min, 80g (4.2% Alpha) after 70 min
Fermentation:
Yeast: Saflager S-23, fermentation temperature at 12°C

Wheat beer – Braumeister 200l

Brewing water:
300g Tettnanger (4.2% Alpha) after 10 min, 80g (4.2% Alpha) after 70 min
Quantity of malt:
20 kg of wheat malt, 20 kg of Pilsner malt
Mash scheme:
50°C
52°C
63°C
73°C
78°C
Cooking
Mashing
0 min
15 min
35 min
15 min
80 min
Hop dosage:
180g Tettnanger (4.2% Alpha) after 10 min
Fermentation:
Yeast: Safbrew WB06, fermentation temperature at 20°C
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